Healthy eating

Posted by on Jan 18, 2011 in | No Comments

You may be on to something… But a sharp sour dough, instead? Filled with creamed spinach and malt vinegar?

  • Mr. Jitters

    Yeah, it could work. I’m a big fan of spinach and phylo myself. But just stuffing spinach into a sweet doughnut… *shudder*

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